Sold out

Dry Aged New York Strip

  • Dry Aged New York Strip

Dry-aging is a process that uses the meat's natural enzymes along with the passage of times to slowly tenderize the meat... what results are succulent steaks with robust flavor and velvety texture.

1 - Dry-Aged New York Strip Steak

(10-14 oz. Average)


Available for Curbside Pick-up Only.
at Checkout

Dundore & Heister
1331 Penn Ave. Wyomissing, Pa, 19610
Tues- Sat: 10am-5pm
Sun: 10am-3pm
Closed: Monday
610-374-6328 EXT. 1


- Your order is confirmed when a team member from our shop contacts you by phone (after the order is placed) to arrange for a same day pick up time. Help us accommodate you better by specifying if you would prefer curbside or in-store pick up.

- We will confirm orders during business hours. If you order outside of business hours we will call the next business day to confirm and schedule pick up time.