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Dry Aged New York Strip

  • Dry Aged New York Strip

1 - Dry-Aged New York Strip Steak

(10-14 oz. Average)

Dry-aging is a process that uses the meat's natural enzymes along with the passage of times to slowly tenderize the meat... what results are succulent steaks with robust flavor and velvety texture


Available for Curbside Pick-up Only.
at Checkout

Dundore & Heister
1331 Penn Ave. Wyomissing, Pa, 19610
Tues- Sat: 10am-5pm
Sun: 10am-3pm
Closed: Monday
610-374-6328 EXT. 1


- Your order is NOT confirmed or ready for pick-up until someone from our shop contacts you by phone after the order is placed to arrange for same day pick-up and time.

- We will confirm orders during Business hours. If you order outside of business hours we will call the next business day to confirm and schedule pick up time.